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Sambar Masala

Price range: ₹80.00 through ₹380.00

🌾 Rich in taste 

šŸ’Ŗ Full of nutritionĀ 

šŸŒ€ Stone-ground at 60 RPM

Delivery Information

  • Pick up from the Local Store

To pick up today

Free

  • Courier delivery

Our courier partner will deliver to the specified address

5-7 Days

Free

Why Choose Arogyada?

Freshly Ground on Order – We grind flour and spices fresh for every order to ensure maximum flavor, aroma, and nutrition. Preservative-Free – No chemicals, no additives—only pure, natural ingredients. Farm-Direct Sourcing – Our raw materials come directly from trusted farmers, supporting local agriculture and ensuring quality. Natural Stone Grinding – We use traditional stone chakki for a slow, cold-grind process that protects nutrients. 60 RPM Low-Speed Grinding – Just like hand-grinding, our low-speed method retains natural oils, fiber, and taste.

Product Description

🄣 Arogyada Sambar Masala – The True South Indian Essence, Crafted the Ayurvedic Way

Experience the soul of South Indian cuisine with Arogyada Sambar Masala, a rich blend of cold-ground spices and lentils prepared using the traditional 60 RPM slow grinding method. Each ingredient is carefully chosen to preserve its natural aroma, flavor, and healing properties.

This masala adds a deep, earthy, and aromatic flavor to your sambar while supporting digestion and overall wellness — just like the traditional home-style recipe passed down through generations.

🌿 Key Highlights:

  • 🌾 100% Natural & Cold-Ground – No preservatives or artificial color

  • šŸ› Perfect South Indian flavor with authentic aroma

  • šŸ’Ŗ Made with Ayurvedic balance to support digestion

  • 🪷 Enhances the taste of sambar, rasam, dal, or vegetable curries

  • šŸ‡®šŸ‡³ Made traditionally with care in Vadodara, Gujarat

🪷 Ingredients:
Coriander Seeds, Dry Red Chillies, Bengal Gram (Chana Dal), Toor Dal, Fenugreek Seeds, Mustard Seeds, Curry Leaves, Cumin, Black Pepper, and Asafoetida.

šŸ“ How to Use:
Add 2–3 teaspoons of Arogyada Sambar Masala to your cooked lentils and vegetables. Simmer for a few minutes for a rich, authentic South Indian aroma.