Sambar Masala

Description

Arogyada Sambar Masala – The True South Indian Essence, Crafted the Ayurvedic Way

Experience the soul of South Indian cuisine with Arogyada Sambar Masala, a rich blend of cold-ground spices and lentils prepared using the traditional 60 RPM slow grinding method. Each ingredient is carefully chosen to preserve its natural aroma, flavor, and healing properties.

This masala adds a deep, earthy, and aromatic flavor to your sambar while supporting digestion and overall wellness — just like the traditional home-style recipe passed down through generations.

Key Highlights:

• 100% Natural & Cold-Ground – No preservatives or artificial color

• Perfect South Indian flavor with authentic aroma

• Made with Ayurvedic balance to support digestion

• Enhances the taste of sambar, rasam, dal, or vegetable curries

• Made traditionally with care in Vadodara, Gujarat

Ingredients:
Coriander Seeds, Dry Red Chillies, Bengal Gram (Chana Dal), Toor Dal, Fenugreek Seeds, Mustard Seeds, Curry Leaves, Cumin, Black Pepper, and Asafoetida.

How to Use:
Add 2–3 teaspoons of Arogyada Sambar Masala to your cooked lentils and vegetables. Simmer for a few minutes for a rich, authentic South Indian aroma.