-38%
AROGYADA Protein+ High Protein Atta (2 kg)
₹800.00 Original price was: ₹800.00.₹480.00Current price is: ₹480.00.2 kg
Jau Flour
₹125.00 – ₹510.00Price range: ₹125.00 through ₹510.00
Rice Flour
₹115.00 – ₹470.00Price range: ₹115.00 through ₹470.00
Finely ground for smooth texture and easy digestibility, our rice flour is perfect for:
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Dosas, idiyappam, and modaks
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Rice bhakri & snacks
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Gluten-free baking & baby food
š¾ 100% Pure Rice | š Stone-ground cold-pressed | šæ No additives, no blending
Make your meals lighter, healthier, and tastier withĀ Arogyadaās Cold Press Rice Flourāa trusted ingredient from farm to kitchen.
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Pick up from the Local Store
To pick up today
Free
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Courier delivery
Our courier partner will deliver to the specified address
5-7 Days
Free
Why Choose Arogyada?
Freshly Ground on Order ā We grind flour and spices fresh for every order to ensure maximum flavor, aroma, and nutrition. Preservative-Free ā No chemicals, no additivesāonly pure, natural ingredients. Farm-Direct Sourcing ā Our raw materials come directly from trusted farmers, supporting local agriculture and ensuring quality. Natural Stone Grinding ā We use traditional stone chakki for a slow, cold-grind process that protects nutrients. 60 RPM Low-Speed Grinding ā Just like hand-grinding, our low-speed method retains natural oils, fiber, and taste.
Product Description
Cold Press Rice Flour ā Fine, Pure & Traditionally Stone-Ground
ArogyadaāsĀ Rice FlourĀ is made fromĀ 100% farm-fresh, unpolished rice, ground slowly in aĀ natural stone chakki at just 60 RPM. This cold-press method preserves the rice’s natural starch, softness, and mild aromaāideal for both traditional and modern recipes.
Finely ground for smooth texture and easy digestibility, our rice flour is perfect for:
-
Dosas, idiyappam, and modaks
-
Rice bhakri & snacks
-
Gluten-free baking & baby food
š¾ 100% Pure Rice | š Stone-ground cold-pressed | šæ No additives, no blending
Make your meals lighter, healthier, and tastier withĀ Arogyadaās Cold Press Rice Flourāa trusted ingredient from farm to kitchen.
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