Jau Flour

Description

Cold Press Jau Atta – Pure Barley Flour, Stone-Ground for Daily Wellness
Arogyada’s Jau Atta is made from 100% farm-sourced barley (jau) and ground using a natural stone chakki at a slow 60 RPM. This cold-press technique helps retain barley’s natural cooling properties, rich fiber content, and essential nutrients—making it an ideal flour for healthy, everyday meals.

With its mild, nutty flavor and light texture, Jau Atta is perfect for:

• Soft rotis and parathas

• Mixing with wheat atta for added nutrition

• Diabetic-friendly and high-fiber diets

100% Pure Barley | Stone-ground & cold-pressed | No preservatives or additives
Choose Arogyada Jau Atta for a light, gut-friendly alternative that supports your health, naturally