Rice Flour

Description

Cold Press Rice Flour – Fine, Pure & Traditionally Stone-Ground
Arogyada’s Rice Flour is made from 100% farm-fresh, unpolished rice, ground slowly in a natural stone chakki at just 60 RPM. This cold-press method preserves the rice’s natural starch, softness, and mild aroma—ideal for both traditional and modern recipes.

Finely ground for smooth texture and easy digestibility, our rice flour is perfect for:

• Dosas, idiyappam, and modaks

• Rice bhakri & snacks

• Gluten-free baking & baby food

100% Pure Rice | Stone-ground cold-pressed | No additives, no blending
Make your meals lighter, healthier, and tastier with Arogyada’s Cold Press Rice Flour—a trusted ingredient from farm to kitchen.