Handavo / Kanki Koramu

Price range: ₹80.00 through ₹655.00

Sourced directly from farmers and made in small batches, this flour is ideal for fermented Gujarati dishes, providing the perfect texture and taste for:

Handvo (savory rice cake)
Muthiya
Kanki (Koramu) for soft, crispy results

🌾 Traditional blend | 🌀 Stone-ground cold-press method | 🌿 100% Natural & Farm-sourced
Make your homemade handvo truly authentic—with Arogyada Handvo/Kanki Flour.

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Delivery Information

Pick up from the Local Store

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Free

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5-7 Days

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Why Choose Arogyada?

Freshly Ground on Order – We grind flour and spices fresh for every order to ensure maximum flavor, aroma, and nutrition. Preservative-Free – No chemicals, no additives—only pure, natural ingredients. Farm-Direct Sourcing – Our raw materials come directly from trusted farmers, supporting local agriculture and ensuring quality. Natural Stone Grinding – We use traditional stone chakki for a slow, cold-grind process that protects nutrients. 60 RPM Low-Speed Grinding – Just like hand-grinding, our low-speed method retains natural oils, fiber, and taste.

Product Description

Handvo/Kanki (Koramu) Flour – Perfectly Balanced Mix for Traditional Fermented Delights
Arogyada’s Handvo Flour—also known as Kanki or Koramu—is a special blend of coarsely ground rice and pulses, prepared using the cold-press stone chakki method at 60 RPM. This slow grinding process ensures the natural taste, fiber, and ferment-friendly properties of each ingredient are fully preserved.

Sourced directly from farmers and made in small batches, this flour is ideal for fermented Gujarati dishes, providing the perfect texture and taste for:

Handvo (savory rice cake)
Muthiya
Kanki (Koramu) for soft, crispy results

🌾 Traditional blend | 🌀 Stone-ground cold-press method | 🌿 100% Natural & Farm-sourced
Make your homemade handvo truly authentic—with Arogyada Handvo/Kanki Flour.