Handavo / Kanki Koramu

Description

Handvo/Kanki (Koramu) Flour – Perfectly Balanced Mix for Traditional Fermented Delights
Arogyada’s Handvo Flour—also known as Kanki or Koramu—is a special blend of coarsely ground rice and pulses, prepared using the cold-press stone chakki method at 60 RPM. This slow grinding process ensures the natural taste, fiber, and ferment-friendly properties of each ingredient are fully preserved.

Sourced directly from farmers and made in small batches, this flour is ideal for fermented Gujarati dishes, providing the perfect texture and taste for:

• Handvo (savory rice cake)

• Muthiya

• Kanki (Koramu) for soft, crispy results

Traditional blend | Stone-ground cold-press method | 100% Natural & Farm-sourced
Make your homemade handvo truly authentic—with Arogyada Handvo/Kanki Flour.